BROWNIES
INGREDIENTS:
INGREDIENTS:
5 ounces (150 grams) semisweet or bittersweet chocolate chopped
1/2 cup (1 stick) (113 grams) unsalted butter,
cut into pieces
2
tablespoons (15 grams) cocoa powder
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup (95 grams) all-purpose flour
1/4 teaspoon salt
Preheat oven to 350 degrees F (180
degrees C) and place the rack in the center of the oven. Butter (or spray with a
nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the
pan with parchment or wax paper.
Melt the chocolate and
butter in a large stainless steel bowl placed over a saucepan of simmering water.
Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and
eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt .
Pour into
the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in
the center comes out with a little
batter and a few moist clumps clinging to it.
Do not over bake. Remove from oven
and let cool on a wire rack. Serve at room temperature or chilled.
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